Peach Cheesecake

INGREDIENTS (Nutrition)

• 3/4 cup baking mix
• 1 (1.5 ounce) package instant vanilla pudding mix
• 1/2 cup milk
• 3 tablespoons butter, softened
• 1 egg
• 1 (15 ounce) can canned peaches - drained with 3 tablespoons juice reserved
• 8 ounces cream cheese
• 1/2 cup sugar
• 1 tablespoon sugar
• 1/2 teaspoon ground cinnamon

DIRECTIONS

1. Preheat an oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
2. Beat the baking mix, vanilla pudding mix, milk, butter, and egg together with an electric mixer in a bowl for 2 minutes; pour into the buttered dish. Chop the peaches and scatter over the mixture.
3. Beat the cream cheese, 1/2 cup sugar, and reserved peach juice together in a bowl; pour over the peaches. Stir together the 1 tablespoon sugar and cinnamon in a small bowl; sprinkle over the cream cheese mixture.
4. Bake in the preheated oven until set in the center, 30 to 35 minutes.